It's time to stop thinking about what you can't eat and enjoy all the good food you can!
- Plantfull includes colorful, flavorful recipes packed with nutritious fruits and vegetables, protein-rich beans and legumes, and hearty whole grains.
- Whether you're vegetarian, vegan, or simply trying to eat less meat, you'll find recipes that please everyone.
- Deliciously simple breakfasts such as Farmstand Frittata and Banana Chai Smoothie.
- Globally inspired meals like Soba Stir-Fry and Green Curry with Tofu.
- Hearty dishes such as Tex-Mex Black Bean and Corn Stew and Lentil Bolognese are easy weeknight meals.
- Tempting plant-packed bites like Sweet Potato Nachos and Vegetable Bean Quesadillas will satisfy any snack food cravings.
- Chapters include: Breakfast, Appetizers and Snacks, Salads, Soups and Stews, Pastas and Grains, Beans and Legumes, and Vegetables.
- More than 90 fabulous recipes and full-page photos.
- Hardcover, 192 pages