Farm to Table Cookbook
Farm to Table Cookbook
SKU:978-1-64558-870-2
Whether your farm is your backyard garden, a farmers’ market, a CSA box, the community garden or a local farm, this book will help you make the most out of your bounty.
- From hearty breakfasts, satisfying sandwiches and impressive entrées to homemade breads, sharable snacks and decadent desserts, you’ll find everything you need to pile your table high with simple farmhouse goodness.
- Take advantage of spring’s first rhubarb with Strawberry Rhubarb Pie.
- For a taste of summer, try Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad.
- Celebrate fall’s bounty with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal and Kale Frittata with Bacon.
- Recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles.
- Hardcover, 192 pages
