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Chinese Cooking for Beginners

Chinese Cooking for Beginners

SKU:978-1-64558-642-5

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Go beyond take-out with this collection of Chinese recipes. Simple to make, delicious to eat.
  • An introduction into Chinese and Asian cuisine.
  • More than 100 recipes.
  • Easy and clear directions - Perfect for beginner cooks!
  • Chapters include: Appetizers & Dim Sum; Salads & Soups; Beef & Pork; Chicken & Turkey; Fish & Seafood; Tofu & Vegetarian; Sides, Rice & Noodles; Sweet Endings.
  • Full-color photos with each recipe.
Preparing your own Chinese meals can be easier than you think!
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