Chinese Cooking for Beginners
Chinese Cooking for Beginners
SKU:978-1-64558-642-5
Go beyond take-out with this collection of Chinese recipes. Simple to make, delicious to eat.
- An introduction into Chinese and Asian cuisine.
- More than 100 recipes.
- Easy and clear directions - Perfect for beginner cooks!
- Chapters include: Appetizers & Dim Sum; Salads & Soups; Beef & Pork; Chicken & Turkey; Fish & Seafood; Tofu & Vegetarian; Sides, Rice & Noodles; Sweet Endings.
- Full-color photos with each recipe.
