Cauliflower
Cauliflower
SKU:978-1-64558-116-1
This cookbook includes recipes for just about every use you can imagine for this healthy and versatile vegetable. Whether cauliflower is a new discovery or an old favorite, you’ll find something to love in this collection of delicious and creative recipes for every occasion.
- The classics are here, like mashed cauliflower and cauliflower with cheese sauce, along with new favorites like Buffalo Cauliflower, Cauliflower Parmesan, Thai Pizza, and Cauliflower Picnic Salad.
- Replace carbs with cauliflower: Garlic “Bread” Sticks, Garlic and Onion Sheet Pan Pizza, Twice-Baked Loaded Cauliflower, Tofu Cauliflower Fried Rice.
- Add nutrition to your favorite pasta dishes: Cauliflower Mac and Gouda and Lemon Cream Pasta with Roasted Cauliflower.
- Find new and creative uses for cauliflower: Barbecue Cauliflower Calzones, Cauliflower Caprese Salad, Cauliflower Tartine, Cauliflower Socca.
- A helpful 2-page introduction covers the basics of cauliflower prep and includes an easy recipe for roasted cauliflower.
- 68 amazing and delicious cauliflower recipes, PLUS 15 broccoli recipes.
- Every recipe has a full-page color photo.
- Hardcover, 192 pages.
