A Beginner's Guide to Preserving Food
A Beginner's Guide to Preserving Food
SKU:978-1-64558-636-4
Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your garden’s bounty from a few months a year to all year round.
- Proven, safe techniques for extending shelf life of your food.
- Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies.
- Optimize the food storage in your refrigerator and freezer.
- How and what foods can be dehydrated.
- 192 pages.
