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A Beginner's Guide to Preserving Food

A Beginner's Guide to Preserving Food

SKU:978-1-64558-636-4

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Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your garden’s bounty from a few months a year to all year round.
  • Proven, safe techniques for extending shelf life of your food. 
  • Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies. 
  • Optimize the food storage in your refrigerator and freezer. 
  • How and what foods can be dehydrated. 
  • 192 pages.
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