Plant Based
Plant Based
SKU:978-1-64558-424-7
•Discover the amazing power of plants to make everyday food delicious. When you base your meals on a rainbow of nutrient-packed vegetables and fruit, along with a variety of whole grains, you’ll create beautiful dishes that you can feel good about eating. Every recipe in this book is vegetarian with plenty of vegan and gluten-free options.
•More than 60 recipes for delicious plant-filled vegetarian and vegan dishes
•Helpful icons identify recipes that are dairy-free, egg-free, gluten-free, nut-free and/or vegan, and also recipes that are quick to prepare or have make-ahead potential.
•Chapters include: Breakfast & Brunch; Fresh Salads; Soups & Stews; Small Plates; Pasta & Grains; Sandwiches & Toasts; and Vegetables & Beans.
•Every recipe is accompanied by a color photo
•More than 60 recipes for delicious plant-filled vegetarian and vegan dishes
•Helpful icons identify recipes that are dairy-free, egg-free, gluten-free, nut-free and/or vegan, and also recipes that are quick to prepare or have make-ahead potential.
•Chapters include: Breakfast & Brunch; Fresh Salads; Soups & Stews; Small Plates; Pasta & Grains; Sandwiches & Toasts; and Vegetables & Beans.
•Every recipe is accompanied by a color photo
