This book contains more than 90 recipes for main dishes, soups, stews, risottos and more, all made in one pot or one pan.

Chapters are arranged in five chapters by cookware: Cast Iron Entrees, Skillet Suppers, Baking Dish Dinners, Sheet Pan Meals and Dutch Oven Delights.

Recipes range from simple and rustic dishes, such as Mexican Skillet Tamale Casserole and Lemon Garlic Roast Chicken, to more sophisticated entrées such as Italian Tomato-Braised Lamb and Spanish-Style Paella.

Every recipe has a photo, and many photos show the food in the cookware.

Page Count: 192
Trim Size: 8 X 9 1/4
Binding: FLEXI
ISBN 13: 978-1-68022-077-3