Treat yourself to the rich, colorful cuisine of Mexico and discover unique slow-cooked dishes that are easy to prepare and delicious to eat.

Enjoy more than 80 slow-cooked Mexican recipes for zesty appetizers; simmering soups, stews and chilies; chicken and turkey; beef and pork; vegetarian fiesta; side dishes; desserts; and drinks!

More than 80 full-color photos.

Page Count: 192
Trim Size: 8 X 9 1/4
Binding: HARDCOVER
ISBN 13: 978-1-64030-122-1