Cooking with Beer
Beer-it’s not just for drinking. Use it to add depth and flavor to these great-tasting recipes and it can turn an ordinary dish into a gourmet delight!
The 43 beer recipes are divided into four chapters—Party Starters, Hot Off the Grill, Sassy Suppers and Baking with Beer.
Each delicious recipe includes a full-color end-dish photo.
Page Count: 48
Trim Size: 5 X 8 3/4
Binding: BOARD BOOK
ISBN 13: 978-1-4508-8902-5