Discover the simple joy of baking bread at home. Both new bakers and experienced cooks will find the perfect recipe in this comprehensive collection of breads for every occasion.
More than 125 recipes, from quick-to-fix muffins, biscuits and scones to more elaborate yeast breads and coffeecakes. Choose from rustic country breads, quick breads, rolls, breadsticks, pizza, focaccia, pretzels and so much more–the possibilities are (almost) endless!
The book contains two chapters of gluten-free breads, including sandwich loaves, pizza, muffins, scones and biscuits.
More than 120 beautiful photos
Page Count: 256
Trim Size: 8 X 9 1/4
ISBN 13: 978-1-4508-8795-3