This comprehensive cookbook is packed with recipes that provide amazing flavor, variety and satisfaction—all without the meat!
Consumers today want inspiring recipes, and that’s just what they’ll find in the Vegetarian Bible. For longtime vegetarians or those just trying to cut back on meat, there is plenty to choose from, including appetizers, soups, stews, burgers, grain bowls, noodle dishes, tofu, tempeh and so much more.
An extensive introduction provides information about vegetarian nutrition, the best ways to choose and store produce, cooking with meat substitutes and more.
More than 160 recipes and photo.
Page Count: 320
Trim Size: 8 X 9 1/4
ISBN 13: 978-1-68022-144-2