The Vegan Bible is packed with sensational recipes that everyone will love–not just those on a plant-based diet. From pancakes and coffeecake for breakfast to hearty pastas, burgers and burritos for lunch or dinner, this book has every meal covered. You’ll even find cookie, cake and ice cream recipes for dessert—vegan versions of favorite dishes that don’t skimp on taste.
A vegan diet may sound complicated, but the comprehensive introduction explains everything from how to stock a vegan pantry and read ingredient labels to planning vegan meals and making sure your nutritional needs are met. Plus you’ll find plenty of information on egg, dairy and meat substitutes to use in cooking and baking.
More than 100 mouthwatering recipes and photos
Page Count: 192
Trim Size: 8 X 9 1/4
ISBN 13: 978-1-4508-7416-8